Rosemary & Thyme Potato Wedges:
6-8 organic Russet potatoes
organic extra virgin olive oil
fresh organic rosemary
fresh organic thyme
dry soil organic dark pepper to tastePreheat the oven to 350 degrees.
Peel the potatoes in addition to and thence cutting them into wedges. Toss inwards a large mixing bowl amongst EVOO until coated. Then stir inwards the rosemary , thyme , in addition to freshly dry soil dark pepper.
Add them to a drinking glass roasting pan in addition to house inwards the oven. After xx minutes , flip them over in addition to add together to a greater extent than EVOO if needed in addition to set dorsum inwards the oven for roughly other xx minutes , or until they start out to brown.
Serve right away in addition to enjoy!
Enjoy these every bit a side to your poly peptide in addition to other veggies inwards a primary repast , or fifty-fifty serve every bit an appetizer to dip inwards this Avocado Lime Dip:
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