Crispy Lemon Tofu
Serves 4
two packages organic extra describe solid tofu
three organic lemons
1 teaspoon organic extra virgin olive oil
Drain the H2O from the tofu too cutting each packet into half dozen filets. Add them too the juice of ane too 1/2 lemons to ziplock bag. Save the other one-half of the lemon for later. For this recipe I ordinarily offset marinating the tofu inwards the forenoon when I brand breakfast thence that they convey the chance to marinate all day.
Using a large sauté pan , (I similar to role ane alongside conduct sides thence that the liquids are contained) , add together the tofu to the pan ane filet at a time. The to a greater extent than filets they are able to impact the bottom of the pan the better. Add the juice of the the 3rd lemon to the pan too plow on oestrus to low-medium.
Gently coat too preheat oven to broiler setting.
Allow the tofu to simmer inwards the lemon juice until the juice is almost reduced completely field non allowing the tofu to stick to the pan. The substitution to this is the adjusting the temperature accordingly every bit the juice begins to trim down (less juice = lower temp) too gently moving the tofu occasionally to brand certain it is non sticking.
Once the juice is reduced , add together tofu to the broiler pan , come about alongside the remaining 1/2 of a lemon , too broil until golden or desired crispiness is reached on ane side , nigh 5-8 minutes , too thence flip too chocolate-brown the 2d side if desired.
I dearest pairing this tofu alongside my Creamy Lemon Asparagus Pasta recipe:
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